...and it’s not so bad.
Last year at this time we were under almost 4 feet of snow and every day was a struggle; this year, we’ll just say we are thankful it isn’t last year. We are still overcoming the cold temps from a few weeks ago but we have a week to go till February and then well… its spring(ish).
Yeah, winter will be over and all will be right with the world (I know, I’m overly optimistic but it’s a better fault than the other one).
So to celebrate being mostly almost half way done with winter we have a new salad dressing recipe, we just had it for lunch and it is a keeper.