The background on this page is the mix of fuel used
    to heat our greenhouse.  We have a multi-fuel
    furnace that burns a mix of pellets, local corn, and
    Michigan cherry pits.  Isn't it beautiful?

    We raise one or two batches of roasting chickens
    each summer.  Rather than the traditional cornish-
    cross meat chickens that are raised across the
    country in factory farms, we've opted for a couple of
    strains that were developed in France for pastured
    poultry.  Our meat chickens are colorful, hardy, and
    great foragers.  As a result of their genetics and
    raising them on pasture, they have a wonderful real-
    chicken taste, unlike the bland, tasteless chicken at
    your local grocery store.

    This year we'll be raising pigs again.  If you're
    interested, reserve a whole or half before June 15!  
    Our butcher will cut and smoke your purchase to your
    specifications.

    Future products will include hazelnuts, arctic kiwis,
    and paw paws.  These are all in early stages of
    cultivation, and will not be available for several
    years, but we are awaiting them with anticipation.  
    Please check back for updates!

    Here are a few pictures so you can get a feel for us
    and our farm...  Steve & Kris in Florida for Spring
    break 2008, lettuce growing in the greenhouse, Last
    summer's pastured chickens, Wopka the mighty
    herding dog, a flat of microgreens, a view of the
    pond after an early summer rain, a sample of our
    lettuce, a small tray of microgreens, the driveway on
    a snowy winter morning, and a cross etched into the
    frost on the window - as if God himself left it there
    for us to find...
This page was last updated on 5/23/09
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